reservations suppliers location contact & info
The cuisine style is 'modern British & European' using seasonal, free-range and organic produce that is sourced from local suppliers from within The Weald of Kent, in what really is The Garden of England.
The head chef, Mark Pearson, started his career under the esteemed chef David Nichols and worked with him at both The Royal Garden and The Ritz Hotel in London. He has also worked in some of Canada's & South Africa's finest hotels, before spending five years as Head Chef at The Starr in Dunmow.
We are proud to be a member of Produced in Kent that champions and develops the Kent identity of local products. The philosophy is to offer value for money, using only the best ingredients. Flour for the bread made on the premises is also sourced from a local mill.
There is a menu that changes daily, together with a set-menu that offers unbeatable value for money. The set menu is available Tuesday through Saturday lunch and Tuesday through Friday dinner. It is priced at £14.50 for 2 courses and £17.50 for 3 courses. On Sundays there is also a set menu available that is priced at £17.50 for 2 courses and £20.50 for 3 courses.
sample menus
menu
set menu
sunday lunch
young person's menu
pudding menu
wine list
The Mulberry Tree - Hermitage Lane - Boughton Monchelsea - Kent - ME17 4DA
T: 01622 749082/01622 741058 E: info@themulberrytreekent.co.uk
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